Eggs Up Grill
Over time, Chris and Pat found that the ingredients for family restaurant success included a simple menu, quality food, signature items, and a community-centered atmosphere.
Eggs Up Grill remains a rarity among franchise restaurants: the founders continue to operate the first restaurant with a hands-on approach. The couple is constantly testing and improving the menu, systems, and processes for their customers and franchisees. Chris and Pat support every restaurant owner, and they dedicate themselves to making Eggs Up Grill the best food franchise in the U.S.A.